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Category: "Industry Research"
Opening a food truck in NYC costs about $100,000
Chronicling Dubai’s love of food trucks
How food trucks are adding a fresh twist to casual dining
The Future of Mobile Food – Using Low-Cost Carts To Expand Your Brand
A Closer Look at SF’s Food-Truck Industry
Roy Choi on ‘Broken Bread,’ His New Food-Activism Series
The romance and reality of running a food truck
The Ultimate Vegan City in America
DC food truck vendors may lose money during government shutdown
Revealed: the cost of setting up food truck in Dubai
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